Vegetable Facts - Useful and Interesting Vegetable Facts

Good Vegetables

Vegetables are fascinating products of nature that constantly give us surprises and new ways how to use them in enrichment of our lives, science and medicine. If you wanted to know more about fascinating vegetable facts, here is the perfect place to do so.

Potato Facts

Potato originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century. Ever since then, incredible growth of potato popularity enabled it to become one of the most sought out vegetables that truly managed to shape the look of the modern human civilization. Find out more about potato here.

Carrot Facts

Over the last five thousand years, presence of carrots in our culture, eating habits and medicine gave birth to many important facts that must be known. Here you can find out more about this fascinating root vegetable that has traveled through the millennia to reach is current popularity that it clearly deserves.

Tomato Facts

From the moment tomato was domesticated in the ancient Aztec civilization, tomato managed to infuse itself into the life and cuisine of modern humankind. Very quickly it became staple of the world food economy, enabling us all to live healthier and longer. If you were interested to learn more facts regarding tomatoes, this is the perfect place to do so.

Cucumbers Facts

Cucumber is an interesting and useful plant fruit that truly has a countless usages in diet, nutrition, medicine, science and even common household problems. Here you can learn the most interesting and fun fact that you simply must know if you want to keep your body healthy and your life better.

Garlic Facts

Garlic is one of the earliest vegetables that were used in the birthplaces of modern civilizations. During such long period as our constant companion garlic managed to interact with our history numerous times, placing itself on our cuisine and medicine as one of the most useful and popular vegetable in the world.

Onion Facts

During its long travel though history of mankind, onions managed to heavily influence our development, spreading across the world and the way we look at diet, medicine and science. Here you can read countless interesting facts about onions.

Broccoli

Broccoli is a vegetable from the Italica Cultivar group of Brassicaceae family, family to which also belong cauliflower and cabbage. It is low in calories, but rich in vitamin C, vitamin K, dietary fiber, folate, potassium, selenium, vitamin A, manganese... There are three popular varieties: Calabrese broccoli, sprouting broccoli and purple cauliflower.

Celery

Celery is a vegetable from the family Apiaceae which exists since antique times. In America is mostly used celery stalk, but in Europe hypocotyl of the plant, called celery root. It can prevent inflammation and dehydration, like many other diseases. It protects kidney and pancreas, but it can also cause an allergy.

Peanut

Peanut, Arachis hypogaea, is probably created in northwestern Argentina, thousands years ago. Although peanut flowers are above ground, fruits are below ground (peanuts do not grow on trees, neither as a part of root). There are 4 main types: Runner peanuts, Virginia, Spanish and Valencia Peanuts. Peanuts are cholesterol-free and rich in proteins.