Pages that link here:
Tomato, Solanum lycopersicum, plants which give red fruit. Although it's botanically a fruit, culinary it's vegetable, because it's not sweet. It is believed that there are around 7500 varieties of tomatoes. Tomatoes can be determinate or indeterminate, but also based on shape and size there are types: Beefsteak, Plum tomatoes, Cherry tomatoes, Grape tomatoes, Campari tomatoes, Tomberries, Oxheart, Pear tomatoes...
Chickpeas also called Ceci beans or Garbanzo, are pretty special legume that originates from Middle-East countries, such as Iran, Syria, and Turkey. They are used in various dishes, like hummus, some kinds of curry, Indian dishes, etc. These nutty beans offer a lot of health benefits, and eating them regularly increases amount of a few essential nutrients in your body.
Fruits and vegetables are all around you, and you have been eating them for your whole life. You eat them raw, put them on sandwiches, in salads, casseroles, or you cook them. However, it seems that a lot of people are confused by which is which. Let’s try to make it clear here and now.
During its long travel though history of mankind, onions managed to heavily influence our development, spreading across the world and the way we look at diet, medicine and science. Here you can read countless interesting facts about onions.