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Tomato, Solanum lycopersicum, plants which give red fruit. Although it's botanically a fruit, culinary it's vegetable, because it's not sweet. It is believed that there are around 7500 varieties of tomatoes. Tomatoes can be determinate or indeterminate, but also based on shape and size there are types: Beefsteak, Plum tomatoes, Cherry tomatoes, Grape tomatoes, Campari tomatoes, Tomberries, Oxheart, Pear tomatoes...
Sweet potato (Ipomoea batatas) is plant from family Convolvulaceae, famous as one of the oldest vegetable. Usually, it's incorrectly mixed with "yam" and "potato". There are about 400 varieties of sweet potato, but white-cream and yellow-orange fleshed are most seen. It is healthy food, mostly because of the high content of vitamin A and antioxidants.
From the moment tomato was domesticated in the ancient Aztec civilization, tomato managed to infuse itself into the life and cuisine of modern humankind. Very quickly it became staple of the world food economy, enabling us all to live healthier and longer. If you were interested to learn more facts regarding tomatoes, this is the perfect place to do so.
Garlic is one of the earliest vegetables that were used in the birthplaces of modern civilizations. During such long period as our constant companion garlic managed to interact with our history numerous times, placing itself on our cuisine and medicine as one of the most useful and popular vegetable in the world.