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Tomato, Solanum lycopersicum, plants which give red fruit. Although it's botanically a fruit, culinary it's vegetable, because it's not sweet. It is believed that there are around 7500 varieties of tomatoes. Tomatoes can be determinate or indeterminate, but also based on shape and size there are types: Beefsteak, Plum tomatoes, Cherry tomatoes, Grape tomatoes, Campari tomatoes, Tomberries, Oxheart, Pear tomatoes...
Celery is a vegetable from the family Apiaceae which exists since antique times. In America is mostly used celery stalk, but in Europe hypocotyl of the plant, called celery root. It can prevent inflammation and dehydration, like many other diseases. It protects kidney and pancreas, but it can also cause an allergy.
Would you be surprised if somebody told you that a tomato is a fruit? Or that a cucumber is not a vegetable? Confusion is commonly caused by people’s taste sensation and general public impressions. Ultimately, we can differentiate fruits and vegetables based on two ways: scientifically - as per botany or more typically as per taste and general grocery store categorization.
During its long travel though history of mankind, onions managed to heavily influence our development, spreading across the world and the way we look at diet, medicine and science. Here you can read countless interesting facts about onions.