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Tomato, Solanum lycopersicum, plants which give red fruit. Although it's botanically a fruit, culinary it's vegetable, because it's not sweet. It is believed that there are around 7500 varieties of tomatoes. Tomatoes can be determinate or indeterminate, but also based on shape and size there are types: Beefsteak, Plum tomatoes, Cherry tomatoes, Grape tomatoes, Campari tomatoes, Tomberries, Oxheart, Pear tomatoes...
Garlic is one of the earliest vegetables that were used in the birthplaces of modern civilizations. During such long period as our constant companion garlic managed to interact with our history numerous times, placing itself on our cuisine and medicine as one of the most useful and popular vegetable in the world.
Broccoli is a vegetable from the Italica Cultivar group of Brassicaceae family, family to which also belong cauliflower and cabbage. It is low in calories, but rich in vitamin C, vitamin K, dietary fiber, folate, potassium, selenium, vitamin A, manganese... There are three popular varieties: Calabrese broccoli, sprouting broccoli and purple cauliflower.
Chickpeas also called Ceci beans or Garbanzo, are pretty special legume that originates from Middle-East countries, such as Iran, Syria, and Turkey. They are used in various dishes, like hummus, some kinds of curry, Indian dishes, etc. These nutty beans offer a lot of health benefits, and eating them regularly increases amount of a few essential nutrients in your body.